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Our Farmer's Markets

Can't get to the farm? We're at eleven markets across Oxfordshire, Berkshire, Buckinghamshire and London every month.

We bring fresh trout, smoked trout and pâté, plus seasonal trout caviar when we have it. Come and say hello — ask me how to cook it and I'll tell you exactly what I'd do with it.

 

Dates:

Faringdon — 1st Tuesday

Reading — 1st Saturday
Newbury — 1st Sunday
Thame — 2nd Tuesday
Notting Hill — 2nd Saturday
Maidenhead — 2nd Sunday
Abingdon — 3rd Friday
Reading — 3rd Saturday
Queen's Park — 3rd Sunday
Henley — 4th Thursday
Beaconsfield — 4th Saturday

Every month. Times vary by market — check with the market organiser.

Pots of Brookleas smoked trout pâté and traditional oak smoked trout with recipe cards on the market stall
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